Carrot Snack Cake Recette

Indulge in this moist and delicious Carrot Snack Cake, perfect for an afternoon treat or a delightful dessert! This smaller-sized cake is ideal for satisfying your sweet tooth without the leftovers. Easily customizable, you can even add 1 cup of crushed, drained pineapple for an extra burst of tropical flavor. Get ready to be amazed by its simple yet scrumptious taste!

Préparation 20 min
Cuisson 70 min
Calories 6285.2 kcal
Protéines 123g
Note Soyez le premier
Carrot Snack Cake 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Snack Cake

  • 2 large eggs
  • Vanilla
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • Carrot
  • Walnuts
  • Light Raisins
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • Orange Extract
  • Orange Rind
  • Light Corn Syrup
  • Cornstarch

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Comment préparer Carrot Snack Cake

  1. Preheat oven to 325°F (160°C).
  2. Position oven rack to the second lowest position.
  3. Grease and flour a 9-inch square baking pan.
  4. **Make the Cake:**
  5. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, salt, and carrots. Mix well to combine.
  6. Add the eggs, oil, and vanilla extract. Beat on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  7. Stir in the crushed pineapple (optional).
  8. Mix until just combined. Do not overmix.
  9. Pour batter evenly into the prepared pan.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before frosting.
  12. **Make the Cream Cheese Frosting:**
  13. In a medium bowl, beat together the softened cream cheese and butter until light and fluffy.
  14. Gradually add the powdered sugar, beating until smooth and creamy.
  15. Add the vanilla extract and salt. Beat until well combined and fluffy.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

1807g

Fat

658g

Carbs

207g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Snack Cake ?

Carrot Snack Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Carrot Snack Cake ?

Carrot Snack Cake contient environ 6285.2 calories par portion, avec environ 123 g de protéines, 207 g de glucides et 630 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Snack Cake ?

Les principaux ingrédients de Carrot Snack Cake sont Eggs, Vanilla, Oil, Salt, Baking Powder, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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