Zutaten für Cava Sangria
- 2 cups chopped apples, 1 cup chopped peaches, 1/2 cup chopped strawberries
- 2 cups chopped oranges
- 1/2 cup brandy
- cups peach liqueur (1 cup orange liqueur used instead)
- cups white grape juice (1/4 cup lemon juice used instead)
- 1 sprig mint (for garnish)
- 2 bottles (750ml each) chilled Cava sparkling wine
- 1 cup orange liqueur
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 cinnamon stick
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Zubereitung von Cava Sangria
- In a large pitcher, combine 1 cup orange liqueur, 1/2 cup brandy, 1/4 cup orange juice, 1/4 cup lemon juice, 1/4 cup sugar, and 1 cinnamon stick.
- Add 2 cups chopped oranges, 2 cups chopped apples, 1 cup chopped peaches, and 1/2 cup chopped strawberries to the pitcher.
- Gently stir to combine all ingredients.
- Cover the pitcher and refrigerate for at least 1 hour, or up to 3 hours, to allow the flavors to meld.
- Just before serving, pour in 2 bottles (750ml each) of chilled Cava sparkling wine.
- Gently stir to combine and serve immediately over ice. Garnish with extra fruit slices and a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
5g
