Cava Sangria Recipe

This vibrant Cava Sangria recipe, inspired by Bon Appetit magazine, is the perfect celebratory drink! Made with crisp Cava (a delicious and affordable Spanish sparkling wine), juicy fruits, and a touch of sweetness, this easy-to-make punch is ideal for parties, brunches, or a relaxing evening. Get ready to impress your guests with this simple yet elegant sangria recipe that's bursting with flavor!

Prep Time 15 mins
Cook Time 75 mins
Calories 235.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cava Sangria 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cava Sangria

  • 2 cups chopped apples, 1 cup chopped peaches, 1/2 cup chopped strawberries
  • 2 cups chopped oranges
  • 1/2 cup brandy
  • 0 cups peach liqueur (1 cup orange liqueur used instead)
  • 0 cups white grape juice (1/4 cup lemon juice used instead)
  • 1 sprig mint (for garnish)
  • 2 bottles (750ml each) chilled Cava sparkling wine
  • 1 cup orange liqueur
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 cinnamon stick

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How to Make Cava Sangria

  1. In a large pitcher, combine 1 cup orange liqueur, 1/2 cup brandy, 1/4 cup orange juice, 1/4 cup lemon juice, 1/4 cup sugar, and 1 cinnamon stick.
  2. Add 2 cups chopped oranges, 2 cups chopped apples, 1 cup chopped peaches, and 1/2 cup chopped strawberries to the pitcher.
  3. Gently stir to combine all ingredients.
  4. Cover the pitcher and refrigerate for at least 1 hour, or up to 3 hours, to allow the flavors to meld.
  5. Just before serving, pour in 2 bottles (750ml each) of chilled Cava sparkling wine.
  6. Gently stir to combine and serve immediately over ice. Garnish with extra fruit slices and a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

5g

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