Celtic Homemade Eggnog Rezept

Indulge in the creamy, dreamy magic of this Celtic Homemade Eggnog! Inspired by Joanne Asala's "Celtic Folklore Cooking," this recipe is perfect for Ostara, Yule, New Year's Eve, and all your winter celebrations. Forget the dozen eggs – this delightful recipe delivers rich, decadent flavor without the fuss. Prepare to be transported to a cozy winter wonderland with every sip! This isn't your grandma's eggnog; it's an unforgettable experience.

Vorbereitung 30 Min.
Kochzeit 140 Min.
Kalorien 167.1 kcal
Eiweiß 7g
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Celtic Homemade Eggnog 56

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Zutaten für Celtic Homemade Eggnog

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Zubereitung von Celtic Homemade Eggnog

  1. Separate 4 large eggs, placing yolks in a small mixing bowl and egg whites in a chilled metal bowl.
  2. In the bowl with the egg yolks, beat until light and blended.
  3. Gradually add 3 tablespoons granulated sugar, beating at high speed until thick and pale yellow (lemon-colored).
  4. Stir in 2 cups whole milk, 1/2 cup dark rum or brandy (optional), 1 teaspoon pure vanilla extract, and a pinch of salt.
  5. Refrigerate the egg yolk mixture for at least 2 hours to thoroughly chill.
  6. In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
  7. Remove the chilled egg whites from the refrigerator and beat with an electric mixer until soft peaks form.
  8. Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
  9. Gently fold the chilled egg yolk mixture into the whipped egg whites, followed by the whipped cream. Do this in three additions, folding gently to avoid deflating the egg whites.
  10. Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, or 1/4 cup pumpkin pie spice to taste.
  11. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

22g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy Easy European Heirloom Historical Holiday Event Winter Smoothies Eggs Dietary Low Sodium Seasonal Shakes Low In Something 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Celtic Homemade Eggnog?

Celtic Homemade Eggnog dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Celtic Homemade Eggnog?

Celtic Homemade Eggnog hat etwa 167.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Celtic Homemade Eggnog?

Die wichtigsten Zutaten für Celtic Homemade Eggnog sind Eggs, Sugar, Whole Milk, Rum, Vanilla, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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