Celtic Homemade Eggnog Receita

Indulge in the creamy, dreamy magic of this Celtic Homemade Eggnog! Inspired by Joanne Asala's "Celtic Folklore Cooking," this recipe is perfect for Ostara, Yule, New Year's Eve, and all your winter celebrations. Forget the dozen eggs – this delightful recipe delivers rich, decadent flavor without the fuss. Prepare to be transported to a cozy winter wonderland with every sip! This isn't your grandma's eggnog; it's an unforgettable experience.

Preparo 30 min

Cozimento 140 min

Calorias 167.1 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Celtic Homemade Eggnog

4 large eggs
5 tablespoons granulated sugar
Whole Milk
Rum
1 teaspoon pure vanilla extract
Pinch of salt
Heavy Whipping Cream
Ground Cinnamon

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Como fazer Celtic Homemade Eggnog

Separate 4 large eggs, placing yolks in a small mixing bowl and egg whites in a chilled metal bowl.
In the bowl with the egg yolks, beat until light and blended.
Gradually add 3 tablespoons granulated sugar, beating at high speed until thick and pale yellow (lemon-colored).
Stir in 2 cups whole milk, 1/2 cup dark rum or brandy (optional), 1 teaspoon pure vanilla extract, and a pinch of salt.
Refrigerate the egg yolk mixture for at least 2 hours to thoroughly chill.
In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
Remove the chilled egg whites from the refrigerator and beat with an electric mixer until soft peaks form.
Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
Gently fold the chilled egg yolk mixture into the whipped egg whites, followed by the whipped cream. Do this in three additions, folding gently to avoid deflating the egg whites.
Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, or 1/4 cup pumpkin pie spice to taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.