Celtic Homemade Eggnog Recette

Indulge in the creamy, dreamy magic of this Celtic Homemade Eggnog! Inspired by Joanne Asala's "Celtic Folklore Cooking," this recipe is perfect for Ostara, Yule, New Year's Eve, and all your winter celebrations. Forget the dozen eggs – this delightful recipe delivers rich, decadent flavor without the fuss. Prepare to be transported to a cozy winter wonderland with every sip! This isn't your grandma's eggnog; it's an unforgettable experience.

Préparation 30 min

Cuisson 140 min

Calories 167.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Celtic Homemade Eggnog

4 large eggs
5 tablespoons granulated sugar
Whole Milk
Rum
1 teaspoon pure vanilla extract
Pinch of salt
Heavy Whipping Cream
Ground Cinnamon

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Comment préparer Celtic Homemade Eggnog

Separate 4 large eggs, placing yolks in a small mixing bowl and egg whites in a chilled metal bowl.
In the bowl with the egg yolks, beat until light and blended.
Gradually add 3 tablespoons granulated sugar, beating at high speed until thick and pale yellow (lemon-colored).
Stir in 2 cups whole milk, 1/2 cup dark rum or brandy (optional), 1 teaspoon pure vanilla extract, and a pinch of salt.
Refrigerate the egg yolk mixture for at least 2 hours to thoroughly chill.
In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
Remove the chilled egg whites from the refrigerator and beat with an electric mixer until soft peaks form.
Gradually add 2 tablespoons granulated sugar, continuing to beat until stiff, glossy peaks form.
Gently fold the chilled egg yolk mixture into the whipped egg whites, followed by the whipped cream. Do this in three additions, folding gently to avoid deflating the egg whites.
Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, or 1/4 cup pumpkin pie spice to taste.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

44g

Fat

22g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Celtic Homemade Eggnog ?

Celtic Homemade Eggnog prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Celtic Homemade Eggnog ?

Celtic Homemade Eggnog contient environ 167.1 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Celtic Homemade Eggnog ?

Les principaux ingrédients de Celtic Homemade Eggnog sont Eggs, Sugar, Whole Milk, Rum, Vanilla, Salt. Consultez la liste complète avec les quantités ci-dessus.