Zutaten für Cheddar Apple Nut Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- ½ cup melted unsalted margarine
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup peeled and diced apples
- ½ cup chopped pecans
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Zubereitung von Cheddar Apple Nut Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan, or spray with cooking spray.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 2 large eggs, 1 cup milk, and ½ cup melted unsalted margarine. Mix until just combined.
- Stir in 1 ½ cups shredded sharp cheddar cheese (medium or mild cheddar can be substituted), 1 cup peeled and diced apples, and ½ cup chopped pecans.
- The batter will be thick. Spoon it into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden pick inserted into the center comes out clean.
- Remove from oven and let stand in the pan for 5 minutes.
- Invert the loaf onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
58g
Fat
41g
Carbs
12g
