Cheddar Apple Nut Bread Recipe

Indulge in the irresistible aroma and taste of our Cheddar Apple Nut Bread! This comforting loaf cake is perfect for a hearty breakfast, elegant brunch, or a delightful afternoon snack. Warm from the oven, its sharp cheddar cheese (or your preferred medium/mild variety) perfectly complements the sweet apples and crunchy pecans. A guaranteed crowd-pleaser, this recipe is easy to follow and delivers pure baking bliss. Don't miss out!

Prep Time 20 mins
Cook Time 80 mins
Calories 342.1 kcal
Protein 19g
Rating 5.0 (3 Reviews)
Cheddar Apple Nut Bread 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Apple Nut Bread

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How to Make Cheddar Apple Nut Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5-inch loaf pan, or spray with cooking spray.
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Add 2 large eggs, 1 cup milk, and ½ cup melted unsalted margarine. Mix until just combined.
  5. Stir in 1 ½ cups shredded sharp cheddar cheese (medium or mild cheddar can be substituted), 1 cup peeled and diced apples, and ½ cup chopped pecans.
  6. The batter will be thick. Spoon it into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a wooden pick inserted into the center comes out clean.
  8. Remove from oven and let stand in the pan for 5 minutes.
  9. Invert the loaf onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

58g

Fat

41g

Carbs

12g