Another Cinnabon Type Cinnamon Bun Rezept

Indulge in the irresistible aroma and taste of these homemade cinnamon buns! Inspired by a beloved Gordon family recipe (http://www.gordonfamily.com/recipes/cinnabon.htm), this recipe features a fluffy, adapted dough, a generous cinnamon filling, and the BEST cream cheese frosting you'll ever try. The secret? A touch of lemon extract adds the perfect zing to the classic vanilla frosting. Prepare to be amazed by these incredibly easy-to-make, crowd-pleasing cinnamon buns – guaranteed to be a family favorite!

Vorbereitung 60 Min.
Kochzeit 145 Min.
Kalorien 321.4 kcal
Eiweiß 8g
Bewertung Sei der Erste
Another Cinnabon Type Cinnamon Bun 146

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Zutaten für Another Cinnabon Type Cinnamon Bun

  • 1 cup milk
  • 1 1/4 cups butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 4 1/2 cups unbleached bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 3 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 teaspoon lemon extract

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Zubereitung von Another Cinnabon Type Cinnamon Bun

  1. Step 1: Prepare the dough according to the original Gordon Family recipe, adapting as needed (refer to the original recipe for details on dough preparation).
  2. Step 2: Once the dough has risen, roll it out into a large rectangle (approximately 18x24 inches).
  3. Step 3: Spread the cinnamon filling evenly over the dough. For the filling, mix together softened butter, brown sugar, cinnamon and a pinch of salt.
  4. Step 4: Tightly roll the dough into a log. Slice into 12 equal pieces.
  5. Step 5: Place the cinnamon rolls into a greased 9x13 inch baking pan.
  6. Step 6: Let the rolls rise for another 30-45 minutes in a warm place.
  7. Step 7: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
  8. Step 8: While the rolls are baking, prepare the cream cheese frosting. Beat together cream cheese, butter, powdered sugar, vanilla extract, and lemon extract until smooth and creamy (approximately 5 minutes).
  9. Step 9: Once the cinnamon rolls are baked, let them cool slightly before generously frosting.
  10. Step 10: Enjoy immediately or let cool completely before storing.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

43g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Breakfast Bread Machine Brunch Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Another Cinnabon Type Cinnamon Bun?

Another Cinnabon Type Cinnamon Bun dauert insgesamt etwa 205 Minuten – ungefähr 60 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Another Cinnabon Type Cinnamon Bun?

Another Cinnabon Type Cinnamon Bun hat etwa 321.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Another Cinnabon Type Cinnamon Bun?

Die wichtigsten Zutaten für Another Cinnabon Type Cinnamon Bun sind Milk, Butter, Egg, Vanilla, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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