Zutaten für Cheddar Cheese Casserole Bread
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Zubereitung von Cheddar Cheese Casserole Bread
- In a large mixing bowl, dissolve 1/4 cup granulated sugar in 1/2 cup warm water.
- Sprinkle 2 1/4 teaspoons active dry yeast over the sugar water.
- Let stand for 10 minutes, then stir well until the yeast is dissolved.
- Stir in 1/2 cup warm milk, 1/4 cup melted butter, and 1 large beaten egg.
- In a separate bowl, combine 2 cups all-purpose flour, 2 cups shredded cheddar cheese, and 2 teaspoons salt.
- Stir well to ensure the cheese and flour are evenly distributed.
- Add the dry flour-cheese mixture to the wet ingredients and beat with an electric mixer on medium speed for 5 minutes.
- Gradually add the remaining flour (approximately 1 1/2 - 2 cups), beating well with an electric mixer or a wooden spoon until a soft dough forms.
- Cover the bowl and let the dough rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Gently punch down the dough to release the air.
- Grease two (1-quart) casseroles or a 9x13 inch baking pan.
- Divide the dough evenly between the prepared casseroles or pan.
- Let rise again until doubled in size (approximately 30-45 minutes).
- Bake at 375°F (190°C) for 30-40 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly in the casseroles before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
19g
Carbs
7g
