Zutaten für Cheerios Cookies
- 1 cup (2 sticks) softened butter
- White Sugar
- Brown Sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Baking Soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups rolled oats
- Cheerios Toasted Oat Cereal
- 2 cups chocolate chips
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Zubereitung von Cheerios Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups Cheerios cereal (or Crispix), 2 cups rolled oats, and 2 cups chocolate chips. (Optional: Add 1 cup shredded coconut).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
10g
Carbs
3g
