Zutaten für Cheerios Crunch
- 1/2 cup packed brown sugar
- margarine
- white corn syrup
- 1/4 teaspoon salt
- baking soda
- 6 cups Cheerios cereal
- Spanish peanuts
- raisins
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
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Zubereitung von Cheerios Crunch
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and salt. Mix well until thoroughly combined.
- Add the Cheerios to the bowl and stir gently until all the cereal is evenly coated with the butter-sugar mixture.
- Spread the Cheerios mixture in a single layer on the prepared baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the Cheerios are golden brown and crunchy. Keep a close eye to prevent burning.
- Remove the baking sheet from the oven and let the Cheerios crunch cool completely on the baking sheet before breaking into clusters or serving.
- Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
1332g
Fat
140g
Carbs
184g
