Cheese Stuffed Manicotti Rezept

This cheesy, comforting Cheese Stuffed Manicotti recipe, contributed by a mom of four, is a family favorite! Creamy ricotta and mozzarella filling is generously stuffed into tender manicotti shells, smothered in rich tomato sauce, and baked to golden perfection. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 763.8 kcal
Eiweiß 76g
Bewertung Sei der Erste
Cheese Stuffed Manicotti 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cheese Stuffed Manicotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese Stuffed Manicotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cheese Stuffed Manicotti

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 15 ounces ricotta cheese, 8 ounces mozzarella cheese (shredded), 1 large egg, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  3. Spoon the cheese mixture into 12 uncooked jumbo manicotti shells, filling generously.
  4. Spread 1 1/2 cups of your favorite spaghetti sauce in the bottom of a 9x13 inch baking dish.
  5. Arrange the filled manicotti shells in the baking dish over the sauce.
  6. Pour the remaining spaghetti sauce over the manicotti shells.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 1 hour.
  9. Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the cheese is golden brown.
  10. Sprinkle with extra shredded mozzarella cheese during the last 5 minutes of baking if desired.
  11. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

56g

Fat

65g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese Stuffed Manicotti?

Cheese Stuffed Manicotti dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Cheese Stuffed Manicotti?

Cheese Stuffed Manicotti hat etwa 763.8 Kalorien pro Portion, mit ungefähr 76 g Eiweiß, 30 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Cheese Stuffed Manicotti?

Die wichtigsten Zutaten für Cheese Stuffed Manicotti sind Manicotti, Vegetable Oil, Ricotta Cheese, Cottage Cheese, Mozzarella Cheese, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben