Ingredientes para Cheese Stuffed Manicotti
- Manicotti
- Vegetable Oil
- 15 ounces ricotta cheese
- Cottage Cheese
- 8 ounces mozzarella cheese (shredded)
- 1/2 cup grated Parmesan cheese
- Pepper
- Dried Parsley
- 1/2 teaspoon salt
- 1 large egg
- 2 1/2 cups your favorite spaghetti sauce
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Stuffed Manicotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cheese Stuffed Manicotti
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 15 ounces ricotta cheese, 8 ounces mozzarella cheese (shredded), 1 large egg, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Spoon the cheese mixture into 12 uncooked jumbo manicotti shells, filling generously.
- Spread 1 1/2 cups of your favorite spaghetti sauce in the bottom of a 9x13 inch baking dish.
- Arrange the filled manicotti shells in the baking dish over the sauce.
- Pour the remaining spaghetti sauce over the manicotti shells.
- Cover the baking dish with aluminum foil.
- Bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the cheese is golden brown.
- Sprinkle with extra shredded mozzarella cheese during the last 5 minutes of baking if desired.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
56g
Fat
65g
Carbs
30g
