Cheesecake Stuffed Baked Apples Rezept

This decadent dessert elevates the humble baked apple to new heights! Creamy cheesecake filling nestled inside perfectly baked apples creates a symphony of sweet and tart flavors. This recipe is surprisingly adaptable – easily make it a healthier option by using low-fat ingredients. Imagine warm, cinnamon-spiced apples brimming with a light cheesecake filling, perfect for a cozy night in or a delightful lunchbox treat. These are even better the next day! Inspired by Woman's World Magazine.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 538.6 kcal
Eiweiß 15g
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Cheesecake Stuffed Baked Apples 31

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Forktionary-Redaktionsküchenteam

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Zutaten für Cheesecake Stuffed Baked Apples

  • 1 cup (120g) cinnamon raisin bread (whole wheat variety preferred)
  • 4 ounces (113g) low-fat cream cheese (1/3 less fat than regular)
  • 1 large egg (optional)
  • Pecans
  • Light Brown Sugar
  • Brummel & Brown sugar substitute (to taste)
  • 4 medium apples (Honeycrisp or Gala recommended)
  • Apple Juice
  • Honey

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Zubereitung von Cheesecake Stuffed Baked Apples

  1. Preheat oven to 350°F (175°C).
  2. Core 4 medium apples (Honeycrisp or Gala recommended) leaving about 1/2 inch at the bottom.
  3. In a medium bowl, combine 4 ounces (113g) low-fat cream cheese (1/3 less fat than regular), 1/4 cup (50g) granulated sugar, 1 teaspoon vanilla extract, and 1 large egg (optional – omit for lower fat). Beat until smooth and creamy.
  4. Cut 1 cup (120g) cinnamon raisin bread (whole wheat variety preferred) into small cubes.
  5. Gently fold the bread cubes into the cream cheese mixture.
  6. Spoon the cheesecake mixture evenly into the cored apples.
  7. Place the apples in a baking dish and add 1/4 cup (60ml) water to the bottom of the dish.
  8. Bake for 60-75 minutes, or until the apples are tender and the filling is set. Add a sprinkle of Brummel & Brown sugar substitute instead of butter to the tops of the apples halfway through.
  9. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

156g

Fat

67g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesecake Stuffed Baked Apples?

Cheesecake Stuffed Baked Apples dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Cheesecake Stuffed Baked Apples?

Cheesecake Stuffed Baked Apples hat etwa 538.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 19 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Cheesecake Stuffed Baked Apples?

Die wichtigsten Zutaten für Cheesecake Stuffed Baked Apples sind Cinnamon Raisin Bread, Cream Cheese, Egg, Pecans, Light Brown Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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