Cheesecake Stuffed Baked Apples Receta

This decadent dessert elevates the humble baked apple to new heights! Creamy cheesecake filling nestled inside perfectly baked apples creates a symphony of sweet and tart flavors. This recipe is surprisingly adaptable – easily make it a healthier option by using low-fat ingredients. Imagine warm, cinnamon-spiced apples brimming with a light cheesecake filling, perfect for a cozy night in or a delightful lunchbox treat. These are even better the next day! Inspired by Woman's World Magazine.

Preparación 20 min

Cocción 75 min

Calorías 538.6 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cheesecake Stuffed Baked Apples

1 cup (120g) cinnamon raisin bread (whole wheat variety preferred)
4 ounces (113g) low-fat cream cheese (1/3 less fat than regular)
1 large egg (optional)
Pecans
Light Brown Sugar
Brummel & Brown sugar substitute (to taste)
4 medium apples (Honeycrisp or Gala recommended)
Apple Juice
Honey

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Cómo preparar Cheesecake Stuffed Baked Apples

Preheat oven to 350°F (175°C).
Core 4 medium apples (Honeycrisp or Gala recommended) leaving about 1/2 inch at the bottom.
In a medium bowl, combine 4 ounces (113g) low-fat cream cheese (1/3 less fat than regular), 1/4 cup (50g) granulated sugar, 1 teaspoon vanilla extract, and 1 large egg (optional – omit for lower fat). Beat until smooth and creamy.
Cut 1 cup (120g) cinnamon raisin bread (whole wheat variety preferred) into small cubes.
Gently fold the bread cubes into the cream cheese mixture.
Spoon the cheesecake mixture evenly into the cored apples.
Place the apples in a baking dish and add 1/4 cup (60ml) water to the bottom of the dish.
Bake for 60-75 minutes, or until the apples are tender and the filling is set. Add a sprinkle of Brummel & Brown sugar substitute instead of butter to the tops of the apples halfway through.
Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

156g

Fat

67g

Carbs

19g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cheesecake Stuffed Baked Apples?

Cheesecake Stuffed Baked Apples tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Cheesecake Stuffed Baked Apples?

Cheesecake Stuffed Baked Apples tiene aproximadamente 538.6 calorías por ración, con unos 15 g de proteína, 19 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Cheesecake Stuffed Baked Apples?

Los ingredientes principales de Cheesecake Stuffed Baked Apples son Cinnamon Raisin Bread, Cream Cheese, Egg, Pecans, Light Brown Sugar, Butter. Consulta la lista completa con cantidades más arriba.