Zutaten für Cheesy Mushroom Appetizers
- 1 pound large mushrooms
- 6 tablespoons butter
- 2 cloves minced garlic
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup dry white wine
- 1 tablespoon soy sauce
- 1/4 cup fine cracker crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded Gruyere cheese
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Zubereitung von Cheesy Mushroom Appetizers
- Preheat your oven's broiler to high.
- Remove stems from 1 pound of large mushrooms (e.g., cremini or button) and finely chop the stems. Reserve the chopped stems for another use (e.g., soup, sauce).
- In a small saucepan over medium heat, melt 2 tablespoons of butter.
- Brush melted butter evenly over the mushroom caps.
- In a medium bowl, combine 4 tablespoons of butter, 2 cloves of minced garlic, 1/2 cup of grated Parmesan cheese, 1/4 cup of shredded Gruyere cheese (or other melting cheese), and 1/4 cup of dry sherry or white wine. Stir until well combined.
- Add 1/4 cup of finely crushed crackers (e.g., Ritz) and 1 tablespoon of soy sauce to the cheese mixture. Stir until well blended.
- Arrange mushroom caps, cavity side up, on a rimmed baking sheet.
- Fill each mushroom cap generously with the cheese mixture, pressing lightly to ensure it stays in place.
- Broil for 3-5 minutes, or until the cheese is bubbly, golden brown, and the mushrooms are tender. Watch closely to prevent burning.
- Serve immediately while hot and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
23g
Carbs
0g
