Cheesy Onion Rye Bread Rezept

Indulge in the irresistible aroma and taste of this Cheesy Onion Rye Bread! Made with the sharpest cheddar cheese for an unforgettable flavor, this recipe is perfect for bread lovers seeking a savory and satisfying homemade treat. Easy to follow instructions guide you to perfectly risen, golden-brown bread, bursting with cheesy onion goodness. Impress your family and friends with this show-stopping loaf!

Vorbereitung 30 Min.
Kochzeit 230 Min.
Kalorien 401.2 kcal
Eiweiß 24g
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Cheesy Onion Rye Bread 64

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Zutaten für Cheesy Onion Rye Bread

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Zubereitung von Cheesy Onion Rye Bread

  1. Melt 2 tablespoons of butter in a medium pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 4-5 minutes, until softened.
  2. In a large bowl, sift together 2 cups rye flour and 1 cup all-purpose flour.
  3. Add 2 teaspoons of active dry yeast, 1 teaspoon salt, 1 ½ cups shredded sharp cheddar cheese, the sautéed onion, and the remaining 2 tablespoons of melted butter. Gradually add ½ cup warm milk, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. Gently punch down the dough and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper. Let rise for another 45-60 minutes, or until almost doubled.
  8. Preheat oven to 425°F (220°C). Brush the loaf with water, sprinkle lightly with flour, and cut a criss-cross pattern on top. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

37g

Carbs

19g

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European The Americas American Vegetarian Fall Recipes Game Day Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Eggs Dairy Vegetables American Southern United States Oven European Potluck Kid Friendly Picnic Vegetarian English Grains Cheese Dietary Gifts Californian Pacific Northwest Brown Bag Inexpensive Northeastern United States Yeast Pasta Rice And Grains To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesy Onion Rye Bread?

Cheesy Onion Rye Bread dauert insgesamt etwa 260 Minuten – ungefähr 30 Minuten Vorbereitung und 230 Minuten Kochzeit.

Wie viele Kalorien hat Cheesy Onion Rye Bread?

Cheesy Onion Rye Bread hat etwa 401.2 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 19 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cheesy Onion Rye Bread?

Die wichtigsten Zutaten für Cheesy Onion Rye Bread sind Unsalted Butter, Onion, Plain Flour, Rye Flour, Fast Rising Active Dry Yeast, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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