Ingredientes para Cheesy Onion Rye Bread
- Unsalted Butter
- 1 medium yellow onion, thinly sliced
- Plain Flour
- 2 cups rye flour
- Fast Rising Active Dry Yeast
- 1 teaspoon salt
- Extra Sharp Cheddar Cheese
- ½ cup warm milk
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Cómo preparar Cheesy Onion Rye Bread
- Melt 2 tablespoons of butter in a medium pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 4-5 minutes, until softened.
- In a large bowl, sift together 2 cups rye flour and 1 cup all-purpose flour.
- Add 2 teaspoons of active dry yeast, 1 teaspoon salt, 1 ½ cups shredded sharp cheddar cheese, the sautéed onion, and the remaining 2 tablespoons of melted butter. Gradually add ½ cup warm milk, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
- Gently punch down the dough and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper. Let rise for another 45-60 minutes, or until almost doubled.
- Preheat oven to 425°F (220°C). Brush the loaf with water, sprinkle lightly with flour, and cut a criss-cross pattern on top. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
37g
Carbs
19g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Eggs Dairy Vegetables American Southern United States Oven European Potluck Kid Friendly Picnic Vegetarian English Grains Cheese Dietary Gifts Californian Pacific Northwest Brown Bag Inexpensive Northeastern United States Yeast Pasta Rice And Grains To Go Equipment 4 Hours Or Less
