Cheesy Onion Rye Bread Receita

Indulge in the irresistible aroma and taste of this Cheesy Onion Rye Bread! Made with the sharpest cheddar cheese for an unforgettable flavor, this recipe is perfect for bread lovers seeking a savory and satisfying homemade treat. Easy to follow instructions guide you to perfectly risen, golden-brown bread, bursting with cheesy onion goodness. Impress your family and friends with this show-stopping loaf!

Preparo 30 min
Cozimento 230 min
Calorias 401.2 kcal
Proteína 24g
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Cheesy Onion Rye Bread 62

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Onion Rye Bread

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Como fazer Cheesy Onion Rye Bread

  1. Melt 2 tablespoons of butter in a medium pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 4-5 minutes, until softened.
  2. In a large bowl, sift together 2 cups rye flour and 1 cup all-purpose flour.
  3. Add 2 teaspoons of active dry yeast, 1 teaspoon salt, 1 ½ cups shredded sharp cheddar cheese, the sautéed onion, and the remaining 2 tablespoons of melted butter. Gradually add ½ cup warm milk, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
  6. Gently punch down the dough and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper. Let rise for another 45-60 minutes, or until almost doubled.
  8. Preheat oven to 425°F (220°C). Brush the loaf with water, sprinkle lightly with flour, and cut a criss-cross pattern on top. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

37g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Cheesy Onion Rye Bread?

Cheesy Onion Rye Bread leva cerca de 260 minutos do início ao fim — aproximadamente 30 minutos de preparo e 230 minutos de cozimento.

Quantas calorias tem Cheesy Onion Rye Bread?

Cheesy Onion Rye Bread tem aproximadamente 401.2 calorias por porção, com cerca de 24 g de proteína, 19 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Cheesy Onion Rye Bread?

Os principais ingredientes de Cheesy Onion Rye Bread são Unsalted Butter, Onion, Plain Flour, Rye Flour, Fast Rising Active Dry Yeast, Salt. Veja a lista completa com as medidas acima.

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