Cheesy Onion Rye Bread Recette

Indulge in the irresistible aroma and taste of this Cheesy Onion Rye Bread! Made with the sharpest cheddar cheese for an unforgettable flavor, this recipe is perfect for bread lovers seeking a savory and satisfying homemade treat. Easy to follow instructions guide you to perfectly risen, golden-brown bread, bursting with cheesy onion goodness. Impress your family and friends with this show-stopping loaf!

Préparation 30 min

Cuisson 230 min

Calories 401.2 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Onion Rye Bread

Unsalted Butter
1 medium yellow onion, thinly sliced
Plain Flour
2 cups rye flour
Fast Rising Active Dry Yeast
1 teaspoon salt
Extra Sharp Cheddar Cheese
½ cup warm milk

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Comment préparer Cheesy Onion Rye Bread

Melt 2 tablespoons of butter in a medium pan over medium heat. Add 1 medium onion, thinly sliced, and sauté for 4-5 minutes, until softened.
In a large bowl, sift together 2 cups rye flour and 1 cup all-purpose flour.
Add 2 teaspoons of active dry yeast, 1 teaspoon salt, 1 ½ cups shredded sharp cheddar cheese, the sautéed onion, and the remaining 2 tablespoons of melted butter. Gradually add ½ cup warm milk, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
Gently punch down the dough and shape it into a round loaf.
Place the loaf on a baking sheet lined with parchment paper. Let rise for another 45-60 minutes, or until almost doubled.
Preheat oven to 425°F (220°C). Brush the loaf with water, sprinkle lightly with flour, and cut a criss-cross pattern on top. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

37g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Onion Rye Bread ?

Cheesy Onion Rye Bread prend environ 260 minutes du début à la fin — environ 30 minutes de préparation et 230 minutes de cuisson.

Combien de calories contient Cheesy Onion Rye Bread ?

Cheesy Onion Rye Bread contient environ 401.2 calories par portion, avec environ 24 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Onion Rye Bread ?

Les principaux ingrédients de Cheesy Onion Rye Bread sont Unsalted Butter, Onion, Plain Flour, Rye Flour, Fast Rising Active Dry Yeast, Salt. Consultez la liste complète avec les quantités ci-dessus.