Zutaten für Cheesy Potato And Green Chili Breakfast Casserole
- Frozen Hash Brown Potatoes
- 6 large eggs
- 1/2 cup milk or water
- Diced Green Chilies
- Mild Cheddar Cheese
- Salt And Pepper
- Salsa (amount to taste)
- Tortilla
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Zubereitung von Cheesy Potato And Green Chili Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish with cooking spray.
- Spread 2 lbs of frozen shredded hash browns evenly across the bottom of the dish. Sprinkle with 1 tsp salt and 1/2 tsp black pepper.
- Evenly distribute 1 cup of shredded cheddar cheese and 1/2 cup of chopped green chilies over the hash browns.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk or water, and the remaining 1/2 cup of chopped green chilies.
- Pour the egg mixture evenly over the potatoes and cheese.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake for 45-55 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Serve with your favorite salsa and warm tortillas for easy breakfast burrito assembly!
- Optional: Heat flour tortillas in a skillet and fill with a spoonful of the casserole for a quick and delicious breakfast burrito.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
34g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Eggs Dairy Potatoes Vegetables American Mexican Southwestern United States Tex Mex Oven Heirloom Historical Holiday Event Easter Cheese Eggs Dietary Christmas Low Carb Low In Something Brunch Equipment
