Cheesy Potato And Green Chili Breakfast Casserole Recipe

Satisfy your cravings with this cheesy potato and green chili breakfast casserole! Loaded with flavor and perfect for a hearty breakfast or brunch. Customize it with your favorite cooked breakfast meat (bacon, sausage, chorizo – yum!). Plus, it's easily adaptable into delicious breakfast burritos! Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 58 mins
Calories 242.1 kcal
Protein 31g
Rating 4.0 (3 Reviews)
Cheesy Potato And Green Chili Breakfast Casserole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Potato And Green Chili Breakfast Casserole

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How to Make Cheesy Potato And Green Chili Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish with cooking spray.
  3. Spread 2 lbs of frozen shredded hash browns evenly across the bottom of the dish. Sprinkle with 1 tsp salt and 1/2 tsp black pepper.
  4. Evenly distribute 1 cup of shredded cheddar cheese and 1/2 cup of chopped green chilies over the hash browns.
  5. In a large bowl, whisk together 6 large eggs, 1/2 cup milk or water, and the remaining 1/2 cup of chopped green chilies.
  6. Pour the egg mixture evenly over the potatoes and cheese.
  7. Top with the remaining 1 cup of shredded cheddar cheese.
  8. Bake for 45-55 minutes, or until golden brown and a knife inserted into the center comes out clean.
  9. Let cool slightly before serving. Serve with your favorite salsa and warm tortillas for easy breakfast burrito assembly!
  10. Optional: Heat flour tortillas in a skillet and fill with a spoonful of the casserole for a quick and delicious breakfast burrito.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

34g

Carbs

3g