Zutaten für Cheesy Potato And Ham Squares
- Russet Potatoes
- 1/4 cup (1/2 stick) butter
- Fresh Parsley
- Salt And Pepper
- Swiss Cheese
- Cooked Ham
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 2 large eggs
- Half And Half
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Zubereitung von Cheesy Potato And Ham Squares
- Preheat oven to 375°F (190°C).
- Grease an 8x8 inch baking dish with butter.
- Boil 2 lbs of potatoes in salted water for 20-25 minutes, or until very tender. Drain well.
- Mash potatoes with 1/4 cup (1/2 stick) butter, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Press about 4 cups of the mashed potato mixture onto the bottom and up the sides of the prepared baking dish, creating a crust.
- In a bowl, combine 1 1/2 cups shredded Swiss cheese (or cheddar), 1 cup diced cooked ham (or 1/2 cup cooked bacon, crumbled), 1/4 cup chopped onion, and 1/2 teaspoon garlic powder.
- Spoon the cheese and ham mixture into the potato crust.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
- Pour the egg mixture evenly over the ham and cheese filling.
- Top with the remaining mashed potatoes, spreading evenly.
- Sprinkle with 1 teaspoon paprika.
- Bake uncovered for 45-50 minutes, or until golden brown and heated through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
99g
Carbs
21g
