Cheesy Stuffed Shells W Semi Homemade Sauce Rezept

These cheesy stuffed shells are a family favorite! We're using a homemade-style cheese filling and elevating a simple jarred sauce into something truly special. Get ready for tender pasta shells overflowing with a creamy ricotta and mozzarella mixture, all smothered in a rich, flavorful tomato sauce. This recipe is perfect for a weeknight dinner or a satisfying weekend meal.

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 927.6 kcal
Eiweiß 86g
Bewertung Sei der Erste
Cheesy Stuffed Shells W Semi Homemade Sauce 37

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cheesy Stuffed Shells W Semi Homemade Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Stuffed Shells W Semi Homemade Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cheesy Stuffed Shells W Semi Homemade Sauce

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process; set aside to cool.
  3. While the pasta cooks, prepare the cheese filling: In a medium bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, 1 cup mozzarella cheese, 2 large eggs, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper. Mix well and refrigerate until ready to use.
  4. In a medium saucepan, sauté minced garlic in olive oil over medium heat until softened (about 1 minute).
  5. Add the 28-ounce can of stewed tomatoes to the saucepan. Bring to a simmer and cook for 8-10 minutes, stirring occasionally.
  6. Stir in the 24-ounce jar of marinara sauce. Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
  7. Lightly grease a 9x13 inch baking dish with olive oil.
  8. Spread a thin layer of sauce in the bottom of the prepared baking dish.
  9. Fill each cooled pasta shell generously with the cheese filling.
  10. Arrange the stuffed shells in the prepared baking dish.
  11. Pour the remaining sauce evenly over the stuffed shells.
  12. Sprinkle the remaining 1/4 cup of Parmesan cheese and any extra mozzarella over the top.
  13. Cover the baking dish with foil and bake for 25 minutes.
  14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

80g

Fat

90g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Oven Easy European Beginner Cook Vegetarian Italian Dietary Comfort Food Pasta Rice And Grains Pasta Shells Taste Mood Savory Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesy Stuffed Shells W Semi Homemade Sauce?

Cheesy Stuffed Shells W Semi Homemade Sauce dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Cheesy Stuffed Shells W Semi Homemade Sauce?

Cheesy Stuffed Shells W Semi Homemade Sauce hat etwa 927.6 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 34 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Cheesy Stuffed Shells W Semi Homemade Sauce?

Die wichtigsten Zutaten für Cheesy Stuffed Shells W Semi Homemade Sauce sind Jumbo Pasta Shells, Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese, Eggs, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben