Cheesy Stuffed Shells W Semi Homemade Sauce Recette

These cheesy stuffed shells are a family favorite! We're using a homemade-style cheese filling and elevating a simple jarred sauce into something truly special. Get ready for tender pasta shells overflowing with a creamy ricotta and mozzarella mixture, all smothered in a rich, flavorful tomato sauce. This recipe is perfect for a weeknight dinner or a satisfying weekend meal.

Préparation 25 min

Cuisson 65 min

Calories 927.6 kcal

Protéines 86g

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Cheesy Stuffed Shells W Semi Homemade Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Stuffed Shells W Semi Homemade Sauce

Jumbo Pasta Shells
15 ounces ricotta cheese
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Garlic Clove
Italian Style Stewed Tomatoes
Marinara Sauce

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Comment préparer Cheesy Stuffed Shells W Semi Homemade Sauce

Preheat oven to 375°F (190°C).
Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process; set aside to cool.
While the pasta cooks, prepare the cheese filling: In a medium bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, 1 cup mozzarella cheese, 2 large eggs, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper. Mix well and refrigerate until ready to use.
In a medium saucepan, sauté minced garlic in olive oil over medium heat until softened (about 1 minute).
Add the 28-ounce can of stewed tomatoes to the saucepan. Bring to a simmer and cook for 8-10 minutes, stirring occasionally.
Stir in the 24-ounce jar of marinara sauce. Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
Lightly grease a 9x13 inch baking dish with olive oil.
Spread a thin layer of sauce in the bottom of the prepared baking dish.
Fill each cooled pasta shell generously with the cheese filling.
Arrange the stuffed shells in the prepared baking dish.
Pour the remaining sauce evenly over the stuffed shells.
Sprinkle the remaining 1/4 cup of Parmesan cheese and any extra mozzarella over the top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

80g

Fat

90g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Stuffed Shells W Semi Homemade Sauce ?

Cheesy Stuffed Shells W Semi Homemade Sauce prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cheesy Stuffed Shells W Semi Homemade Sauce ?

Cheesy Stuffed Shells W Semi Homemade Sauce contient environ 927.6 calories par portion, avec environ 86 g de protéines, 34 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Stuffed Shells W Semi Homemade Sauce ?

Les principaux ingrédients de Cheesy Stuffed Shells W Semi Homemade Sauce sont Jumbo Pasta Shells, Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese, Eggs, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.