Cheesy Vegetable Pikelets Rezept

These savory Cheesy Vegetable Pikelets are the perfect addition to your weekend brunch! Packed with zucchini, carrots, and corn (or try a spicy red capsicum variation!), these fluffy pikelets are cheesy, flavorful, and incredibly easy to make. Plus, they freeze beautifully for a quick and convenient meal later. Get ready to impress your family and friends with this simple yet elegant recipe!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 50.5 kcal

Eiweiß 5g

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Zutaten für Cheesy Vegetable Pikelets

1 medium zucchini (about 1 cup grated)
1 tablespoon olive oil
1/2 cup carrots, finely chopped
1/2 cup fresh corn kernels
1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1 cup buttermilk
1 large egg
1 cup shredded cheddar cheese
Lightly spray cooking spray
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cornmeal

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Zubereitung von Cheesy Vegetable Pikelets

Preheat oven to 200°F (95°C) to keep cooked pikelets warm.
Grate 1 medium zucchini (about 1 cup grated) and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Finely chop 1/2 cup carrots.
Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat.
Add the zucchini, carrots, and 1/2 cup frozen corn kernels (or 1 small red capsicum, finely chopped).
Cook, stirring frequently, for 2-3 minutes, or until the vegetables are softened.
Set the vegetable mixture aside to cool slightly.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup cornmeal.
Add 1 cup buttermilk and 1 large egg to the dry ingredients.
Whisk until just combined, being careful not to overmix.
Stir in the cooled vegetable mixture and 1 cup of shredded cheddar cheese.
Gently fold until just combined.
Lightly spray a non-stick frying pan or griddle with cooking spray and heat over medium heat.
Using a 1/4 cup measuring cup or a large spoon, pour 1/4 cup of batter per pikelet onto the hot pan.
Cook for 3-4 minutes per side, or until golden brown and cooked through. Cook in batches if necessary.
Transfer cooked pikelets to a baking sheet in the preheated oven to keep warm while you cook the remaining batter.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Pancakes And Waffles Breakfast Easy Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesy Vegetable Pikelets?

Cheesy Vegetable Pikelets dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cheesy Vegetable Pikelets?

Cheesy Vegetable Pikelets hat etwa 50.5 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Cheesy Vegetable Pikelets?

Die wichtigsten Zutaten für Cheesy Vegetable Pikelets sind Zucchini, Olive Oil, Carrot, Fresh Corn Kernels, Wholemeal Self Rising Flour, Self Raising Flour. Die vollständige Liste mit Mengenangaben findest du oben.