Cheesy Vegetable Pikelets Recette

These savory Cheesy Vegetable Pikelets are the perfect addition to your weekend brunch! Packed with zucchini, carrots, and corn (or try a spicy red capsicum variation!), these fluffy pikelets are cheesy, flavorful, and incredibly easy to make. Plus, they freeze beautifully for a quick and convenient meal later. Get ready to impress your family and friends with this simple yet elegant recipe!

Préparation 15 min

Cuisson 35 min

Calories 50.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Vegetable Pikelets

1 medium zucchini (about 1 cup grated)
1 tablespoon olive oil
1/2 cup carrots, finely chopped
1/2 cup fresh corn kernels
1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1 cup buttermilk
1 large egg
1 cup shredded cheddar cheese
Lightly spray cooking spray
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cornmeal

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Comment préparer Cheesy Vegetable Pikelets

Preheat oven to 200°F (95°C) to keep cooked pikelets warm.
Grate 1 medium zucchini (about 1 cup grated) and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Finely chop 1/2 cup carrots.
Heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat.
Add the zucchini, carrots, and 1/2 cup frozen corn kernels (or 1 small red capsicum, finely chopped).
Cook, stirring frequently, for 2-3 minutes, or until the vegetables are softened.
Set the vegetable mixture aside to cool slightly.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup cornmeal.
Add 1 cup buttermilk and 1 large egg to the dry ingredients.
Whisk until just combined, being careful not to overmix.
Stir in the cooled vegetable mixture and 1 cup of shredded cheddar cheese.
Gently fold until just combined.
Lightly spray a non-stick frying pan or griddle with cooking spray and heat over medium heat.
Using a 1/4 cup measuring cup or a large spoon, pour 1/4 cup of batter per pikelet onto the hot pan.
Cook for 3-4 minutes per side, or until golden brown and cooked through. Cook in batches if necessary.
Transfer cooked pikelets to a baking sheet in the preheated oven to keep warm while you cook the remaining batter.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Pancakes And Waffles Breakfast Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Vegetable Pikelets ?

Cheesy Vegetable Pikelets prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cheesy Vegetable Pikelets ?

Cheesy Vegetable Pikelets contient environ 50.5 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Vegetable Pikelets ?

Les principaux ingrédients de Cheesy Vegetable Pikelets sont Zucchini, Olive Oil, Carrot, Fresh Corn Kernels, Wholemeal Self Rising Flour, Self Raising Flour. Consultez la liste complète avec les quantités ci-dessus.