Cherry Berry Pie Rezept

Craving a delicious pie but short on time? This quick and easy Cherry Berry Pie recipe is your answer! Using store-bought pie crusts and frozen mixed berries, this recipe is adapted from a beloved home cooking classic. Sweet cherries mingle with juicy berries in a flaky, golden crust – the perfect dessert for any occasion!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 388.4 kcal
Eiweiß 6g
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Cherry Berry Pie 41

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Forktionary-Redaktionsküchenteam

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Zutaten für Cherry Berry Pie

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Zubereitung von Cherry Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine frozen mixed berries, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon almond extract. Do not thaw the berries.
  3. Gently stir in the 21-ounce can of cherry pie filling.
  4. Carefully unfold one refrigerated pie crust and gently place it into a 9-inch pie plate. Press the crust into the bottom and up the sides.
  5. Pour the berry and cherry mixture into the unbaked pie crust.
  6. Unfold the second refrigerated pie crust. You can either place it over the filling, cut slits for venting, or cut it into strips for a lattice top.
  7. If using a full top crust, crimp and seal the edges of the pie crust. If using a lattice top, weave the strips over the filling and crimp the edges to seal.
  8. Brush the top crust with the lightly beaten egg.
  9. Sprinkle 1 tablespoon of granulated sugar over the top crust.
  10. Bake for 45 minutes. After 22-25 minutes, loosely cover the edges of the pie with aluminum foil to prevent over-browning.
  11. Continue baking for another 23-25 minutes, or until the crust is golden brown and the filling is bubbling. The internal temperature should reach 210°F (99°C).
  12. Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

49g

Fat

23g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cherry Berry Pie?

Cherry Berry Pie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Cherry Berry Pie?

Cherry Berry Pie hat etwa 388.4 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 20 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Cherry Berry Pie?

Die wichtigsten Zutaten für Cherry Berry Pie sind Frozen Mixed Berries, Sugar, Flour, Cherry Pie Filling, Almond Extract, Pie Crusts. Die vollständige Liste mit Mengenangaben findest du oben.

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