Cherry Berry Pie Recette

Craving a delicious pie but short on time? This quick and easy Cherry Berry Pie recipe is your answer! Using store-bought pie crusts and frozen mixed berries, this recipe is adapted from a beloved home cooking classic. Sweet cherries mingle with juicy berries in a flaky, golden crust – the perfect dessert for any occasion!

Préparation 20 min
Cuisson 75 min
Calories 388.4 kcal
Protéines 6g
Cherry Berry Pie 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Berry Pie

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Comment préparer Cherry Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine frozen mixed berries, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon almond extract. Do not thaw the berries.
  3. Gently stir in the 21-ounce can of cherry pie filling.
  4. Carefully unfold one refrigerated pie crust and gently place it into a 9-inch pie plate. Press the crust into the bottom and up the sides.
  5. Pour the berry and cherry mixture into the unbaked pie crust.
  6. Unfold the second refrigerated pie crust. You can either place it over the filling, cut slits for venting, or cut it into strips for a lattice top.
  7. If using a full top crust, crimp and seal the edges of the pie crust. If using a lattice top, weave the strips over the filling and crimp the edges to seal.
  8. Brush the top crust with the lightly beaten egg.
  9. Sprinkle 1 tablespoon of granulated sugar over the top crust.
  10. Bake for 45 minutes. After 22-25 minutes, loosely cover the edges of the pie with aluminum foil to prevent over-browning.
  11. Continue baking for another 23-25 minutes, or until the crust is golden brown and the filling is bubbling. The internal temperature should reach 210°F (99°C).
  12. Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

49g

Fat

23g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Berry Pie ?

Cherry Berry Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cherry Berry Pie ?

Cherry Berry Pie contient environ 388.4 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Berry Pie ?

Les principaux ingrédients de Cherry Berry Pie sont Frozen Mixed Berries, Sugar, Flour, Cherry Pie Filling, Almond Extract, Pie Crusts. Consultez la liste complète avec les quantités ci-dessus.

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