Cherry Berry Pie Recipe

Craving a delicious pie but short on time? This quick and easy Cherry Berry Pie recipe is your answer! Using store-bought pie crusts and frozen mixed berries, this recipe is adapted from a beloved home cooking classic. Sweet cherries mingle with juicy berries in a flaky, golden crust – the perfect dessert for any occasion!

Prep Time 20 mins
Cook Time 75 mins
Calories 388.4 kcal
Protein 6g
Rating Be the first
Cherry Berry Pie 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Berry Pie

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How to Make Cherry Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine frozen mixed berries, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon almond extract. Do not thaw the berries.
  3. Gently stir in the 21-ounce can of cherry pie filling.
  4. Carefully unfold one refrigerated pie crust and gently place it into a 9-inch pie plate. Press the crust into the bottom and up the sides.
  5. Pour the berry and cherry mixture into the unbaked pie crust.
  6. Unfold the second refrigerated pie crust. You can either place it over the filling, cut slits for venting, or cut it into strips for a lattice top.
  7. If using a full top crust, crimp and seal the edges of the pie crust. If using a lattice top, weave the strips over the filling and crimp the edges to seal.
  8. Brush the top crust with the lightly beaten egg.
  9. Sprinkle 1 tablespoon of granulated sugar over the top crust.
  10. Bake for 45 minutes. After 22-25 minutes, loosely cover the edges of the pie with aluminum foil to prevent over-browning.
  11. Continue baking for another 23-25 minutes, or until the crust is golden brown and the filling is bubbling. The internal temperature should reach 210°F (99°C).
  12. Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

49g

Fat

23g

Carbs

20g

Frequently Asked Questions

How long does it take to make Cherry Berry Pie?

Cherry Berry Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Cherry Berry Pie?

Cherry Berry Pie has approximately 388.4 calories per serving, with about 6 g protein, 20 g carbohydrates and 22 g fat.

What ingredients do I need for Cherry Berry Pie?

The key ingredients for Cherry Berry Pie are Frozen Mixed Berries, Sugar, Flour, Cherry Pie Filling, Almond Extract, Pie Crusts. See the full list with measurements above.

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