Zutaten für Chewy Molasses Ginger Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- Dark Molasses
- Ground Ginger
- Ground Cinnamon
- 1 large egg
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon ground cinnamon + ½ teaspoon for the topping
- ¼ cup granulated sugar
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Zubereitung von Chewy Molasses Ginger Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar in a large bowl until light and fluffy (about 2 minutes).
- Beat in ½ cup molasses, 2 tablespoons ground ginger, and 1 teaspoon ground cinnamon until well combined.
- Add 1 large egg and beat until just incorporated.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Cover the bowl and refrigerate the dough for at least 1 hour (or up to 24 hours).
- In a small bowl, combine ¼ cup granulated sugar and ½ teaspoon ground cinnamon.
- Roll the chilled dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture.
- Place the cookie balls 2 inches apart on the prepared baking sheets.
- Bake for 8-12 minutes, or until the edges are set and the tops are cracked.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
4g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Rolled Cookies Desserts Eggs Dairy Oven Easy Refrigerator Beginner Cook Potluck Finger Food Cookies And Brownies Grains Eggs Dietary Low Sodium Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation 4 Hours Or Less
