Chez Eddy Demi Glace Low Carb Low Fat Rezept

Elevate your culinary game with this rich, decadent demi-glace – without the guilt! This low-carb, low-fat masterpiece uses bone gelatin for thickening, skipping flour, starch, and butter entirely. We roast beef bones (veal knuckles are ideal but harder to find) for unparalleled depth of flavor. The long simmering process creates a sauce so intensely flavorful, it will redefine your understanding of demi-glace. Make a big batch; it freezes beautifully for up to 6 months! Prepare to be amazed by the superior taste of homemade demi-glace.

Vorbereitung 60 Min.

Kochzeit 660 Min.

Kalorien 67.4 kcal

Eiweiß 3g

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Zutaten für Chez Eddy Demi Glace Low Carb Low Fat

Veal Bones
1 large onion, quartered
2 carrots, chopped
2 leeks, chopped
2 celery stalks, chopped
1 (28-ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
Garlic Cloves
Whole Black Peppercorns
Dried Thyme
Hot Water
16 cups water
Red Wine
2 tablespoons tomato paste

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Zubereitung von Chez Eddy Demi Glace Low Carb Low Fat

Preheat oven to 450°F (232°C). Roast 3 lbs beef bones (or veal knuckles) in a shallow roasting pan, turning occasionally until deeply browned, about 1 hour.
Add 1 large onion, quartered; 2 carrots, chopped; 2 leeks, chopped; and 2 celery stalks, chopped. Roast for another 45 minutes.
Bones should be a dark golden brown.
Drain off excess fat. Transfer bones and vegetables to a large (8-quart) stockpot using a slotted spoon.
Deglaze the roasting pan: Add 1 cup hot water, scraping up browned bits. Pour into the stockpot.
Add 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, 4 cloves garlic, minced; 1 teaspoon black peppercorns; 2 sprigs fresh thyme; and 16 cups water.
Bring to a boil, then reduce heat to a gentle simmer.
Skim off any foam that rises to the surface.
Simmer uncovered until the liquid is reduced by half (approximately 4-6 hours), stirring occasionally.
Strain the stock through a fine-mesh sieve lined with several layers of cheesecloth.
Discard the solids.
Wash the stockpot and return the strained liquid to it.
Add 1 cup dry red wine and 2 tablespoons tomato paste to the strained liquid.
Bring to a boil, then reduce to a simmer for 3-4 hours, or until the liquid is reduced by half again, skimming off any scum that forms.
Refrigerate overnight to allow fat to rise and solidify.
Skim off and discard the solidified fat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Gelatin Desserts Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chez Eddy Demi Glace Low Carb Low Fat?

Chez Eddy Demi Glace Low Carb Low Fat dauert insgesamt etwa 720 Minuten – ungefähr 60 Minuten Vorbereitung und 660 Minuten Kochzeit.

Wie viele Kalorien hat Chez Eddy Demi Glace Low Carb Low Fat?

Chez Eddy Demi Glace Low Carb Low Fat hat etwa 67.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chez Eddy Demi Glace Low Carb Low Fat?

Die wichtigsten Zutaten für Chez Eddy Demi Glace Low Carb Low Fat sind Veal Bones, Onions, Carrots, Leeks, Celery, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.