Chez Eddy Demi Glace Low Carb Low Fat Recette

Elevate your culinary game with this rich, decadent demi-glace – without the guilt! This low-carb, low-fat masterpiece uses bone gelatin for thickening, skipping flour, starch, and butter entirely. We roast beef bones (veal knuckles are ideal but harder to find) for unparalleled depth of flavor. The long simmering process creates a sauce so intensely flavorful, it will redefine your understanding of demi-glace. Make a big batch; it freezes beautifully for up to 6 months! Prepare to be amazed by the superior taste of homemade demi-glace.

Préparation 60 min

Cuisson 660 min

Calories 67.4 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chez Eddy Demi Glace Low Carb Low Fat

Veal Bones
1 large onion, quartered
2 carrots, chopped
2 leeks, chopped
2 celery stalks, chopped
1 (28-ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
Garlic Cloves
Whole Black Peppercorns
Dried Thyme
Hot Water
16 cups water
Red Wine
2 tablespoons tomato paste

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Comment préparer Chez Eddy Demi Glace Low Carb Low Fat

Preheat oven to 450°F (232°C). Roast 3 lbs beef bones (or veal knuckles) in a shallow roasting pan, turning occasionally until deeply browned, about 1 hour.
Add 1 large onion, quartered; 2 carrots, chopped; 2 leeks, chopped; and 2 celery stalks, chopped. Roast for another 45 minutes.
Bones should be a dark golden brown.
Drain off excess fat. Transfer bones and vegetables to a large (8-quart) stockpot using a slotted spoon.
Deglaze the roasting pan: Add 1 cup hot water, scraping up browned bits. Pour into the stockpot.
Add 1 (28-ounce) can crushed tomatoes, 1/4 cup chopped fresh parsley, 4 cloves garlic, minced; 1 teaspoon black peppercorns; 2 sprigs fresh thyme; and 16 cups water.
Bring to a boil, then reduce heat to a gentle simmer.
Skim off any foam that rises to the surface.
Simmer uncovered until the liquid is reduced by half (approximately 4-6 hours), stirring occasionally.
Strain the stock through a fine-mesh sieve lined with several layers of cheesecloth.
Discard the solids.
Wash the stockpot and return the strained liquid to it.
Add 1 cup dry red wine and 2 tablespoons tomato paste to the strained liquid.
Bring to a boil, then reduce to a simmer for 3-4 hours, or until the liquid is reduced by half again, skimming off any scum that forms.
Refrigerate overnight to allow fat to rise and solidify.
Skim off and discard the solidified fat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Gelatin Desserts Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Chez Eddy Demi Glace Low Carb Low Fat ?

Chez Eddy Demi Glace Low Carb Low Fat prend environ 720 minutes du début à la fin — environ 60 minutes de préparation et 660 minutes de cuisson.

Combien de calories contient Chez Eddy Demi Glace Low Carb Low Fat ?

Chez Eddy Demi Glace Low Carb Low Fat contient environ 67.4 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chez Eddy Demi Glace Low Carb Low Fat ?

Les principaux ingrédients de Chez Eddy Demi Glace Low Carb Low Fat sont Veal Bones, Onions, Carrots, Leeks, Celery, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.