Zutaten für Chicken Breasts With Peanut Sauce
- Olive Oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- Chicken Breasts
- 1/4 cup honey
- 1/2 cup creamy peanut butter
- Chicken Stock
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Zubereitung von Chicken Breasts With Peanut Sauce
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 2 cloves garlic, minced, and 1 tablespoon curry powder. Cook for 2 minutes, stirring constantly, until fragrant.
- Add 2 boneless, skinless chicken breasts (about 1.5 lbs total), cut into 1-inch pieces. Cook for 5-7 minutes, or until the chicken is cooked through and the juices run clear.
- Stir in 1/4 cup honey, 1/2 cup creamy peanut butter, and 1/2 cup chicken stock (or water).
- Bring the mixture to a simmer, stirring constantly to combine.
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
- Serve the chicken and peanut sauce over cooked rice. Garnish with chopped peanuts or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
82g
Fat
30g
Carbs
8g
