Chicken Breasts With Red Wine Mustard Sauce Rezept

Elevate your weeknight dinner with this incredible Chicken Breasts with Red Wine Mustard Sauce recipe! Enjoy perfectly pan-seared chicken breasts, then choose your favorite from 5 gourmet sauces for a truly customizable culinary experience. Each sauce adds a unique flavor profile to complement the tender chicken. Get ready for a burst of flavor in just 20 minutes!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 256.1 kcal
Eiweiß 55g
Bewertung Sei der Erste
Chicken Breasts With Red Wine Mustard Sauce 42

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chicken Breasts With Red Wine Mustard Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Breasts With Red Wine Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chicken Breasts With Red Wine Mustard Sauce

  1. Season chicken breasts generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
  4. Remove chicken from skillet and set aside. Reduce heat to medium.
  5. **Sauce 1 (Classic Red Wine Mustard):** In the same skillet, add 1/4 cup red wine, 2 tablespoons Dijon mustard, 1 tablespoon butter, and a pinch of thyme. Simmer for 2-3 minutes, or until slightly thickened.
  6. **Sauce 2 (Creamy Mushroom):** In a separate saucepan, sauté 1 cup sliced mushrooms in 1 tablespoon butter until tender. Stir in 1/2 cup heavy cream and simmer until slightly thickened.
  7. **Sauce 3 (Lemon Herb):** Whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon dried herbs (such as oregano and thyme), and salt and pepper to taste.
  8. **Sauce 4 (Spicy Chipotle):** Combine 1 tablespoon chipotle peppers in adobo sauce, 2 tablespoons olive oil, and 1 tablespoon lime juice. Blend until smooth.
  9. **Sauce 5 (Garlic Parmesan):** Melt 2 tablespoons butter in a small saucepan. Add 2 cloves minced garlic and cook until fragrant. Stir in 1/4 cup grated Parmesan cheese.
  10. Pour your chosen sauce over the cooked chicken breasts and serve immediately. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

31g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Sauces Condiments Etc Poultry Easy Dinner Party Chicken Stove Top Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Breasts With Red Wine Mustard Sauce?

Chicken Breasts With Red Wine Mustard Sauce dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Breasts With Red Wine Mustard Sauce?

Chicken Breasts With Red Wine Mustard Sauce hat etwa 256.1 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 0 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Chicken Breasts With Red Wine Mustard Sauce?

Die wichtigsten Zutaten für Chicken Breasts With Red Wine Mustard Sauce sind Boneless Skinless Chicken Breasts, Flour, Unsalted Butter, Vegetable Oil, Low Sodium Chicken Broth, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben