Chicken Breasts With Red Wine Mustard Sauce Recette

Elevate your weeknight dinner with this incredible Chicken Breasts with Red Wine Mustard Sauce recipe! Enjoy perfectly pan-seared chicken breasts, then choose your favorite from 5 gourmet sauces for a truly customizable culinary experience. Each sauce adds a unique flavor profile to complement the tender chicken. Get ready for a burst of flavor in just 20 minutes!

Préparation 10 min

Cuisson 20 min

Calories 256.1 kcal

Protéines 55g

Note Soyez le premier

Chicken Breasts With Red Wine Mustard Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts With Red Wine Mustard Sauce

Boneless Skinless Chicken Breasts
Flour
Unsalted Butter
Vegetable Oil
Low Sodium Chicken Broth
1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
2 tablespoons Dijon mustard

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Comment préparer Chicken Breasts With Red Wine Mustard Sauce

Season chicken breasts generously with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and set aside. Reduce heat to medium.
**Sauce 1 (Classic Red Wine Mustard):** In the same skillet, add 1/4 cup red wine, 2 tablespoons Dijon mustard, 1 tablespoon butter, and a pinch of thyme. Simmer for 2-3 minutes, or until slightly thickened.
**Sauce 2 (Creamy Mushroom):** In a separate saucepan, sauté 1 cup sliced mushrooms in 1 tablespoon butter until tender. Stir in 1/2 cup heavy cream and simmer until slightly thickened.
**Sauce 3 (Lemon Herb):** Whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon dried herbs (such as oregano and thyme), and salt and pepper to taste.
**Sauce 4 (Spicy Chipotle):** Combine 1 tablespoon chipotle peppers in adobo sauce, 2 tablespoons olive oil, and 1 tablespoon lime juice. Blend until smooth.
**Sauce 5 (Garlic Parmesan):** Melt 2 tablespoons butter in a small saucepan. Add 2 cloves minced garlic and cook until fragrant. Stir in 1/4 cup grated Parmesan cheese.
Pour your chosen sauce over the cooked chicken breasts and serve immediately. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

31g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts With Red Wine Mustard Sauce ?

Chicken Breasts With Red Wine Mustard Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chicken Breasts With Red Wine Mustard Sauce ?

Chicken Breasts With Red Wine Mustard Sauce contient environ 256.1 calories par portion, avec environ 55 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts With Red Wine Mustard Sauce ?

Les principaux ingrédients de Chicken Breasts With Red Wine Mustard Sauce sont Boneless Skinless Chicken Breasts, Flour, Unsalted Butter, Vegetable Oil, Low Sodium Chicken Broth, Red Wine. Consultez la liste complète avec les quantités ci-dessus.