Chicken Chile Enchiladas Rezept

Experience a flavor explosion with our Chicken Chile Enchiladas! This recipe combines tender shredded chicken, spicy green chilis, and creamy sour cream in warm corn tortillas, baked to perfection. A perfect weeknight meal or impressive dish for a dinner party, these enchiladas are sure to become a family favorite. Get ready for a taste of Mexico in your kitchen!

Vorbereitung 30 Min.
Kochzeit 0 Min.
Kalorien 663.7 kcal
Eiweiß 85g
Bewertung Sei der Erste
Chicken Chile Enchiladas 41

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Zutaten für Chicken Chile Enchiladas

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Zubereitung von Chicken Chile Enchiladas

  1. Cook 1.5 lbs boneless, skinless chicken breasts in a pot of water until cooked through (about 20 minutes).
  2. Remove chicken from broth and reserve 1 cup of broth. Shred chicken and set aside.
  3. Finely chop 1 medium onion and 2 cloves of garlic.
  4. In a medium bowl, combine 1 cup sour cream, 1/2 cup grated onion, and 1/4 cup grated garlic.
  5. Add 1/4 cup of reserved chicken broth to the sour cream mixture to thin it slightly.
  6. Heat 1/4 cup vegetable oil in a large skillet over medium heat. Soften 12 corn tortillas one at a time for 10-15 seconds per side, until pliable. Remove and drain on paper towels.
  7. Preheat oven to 350°F (175°C).
  8. In a large bowl, combine the shredded chicken, 4oz (113g) can diced green chilis (drained), and 1 cup of shredded cheddar cheese.
  9. Fill each tortilla with the chicken mixture and roll up tightly.
  10. Place enchiladas seam-down in a 9x13 inch baking dish.
  11. Pour the sour cream mixture evenly over the enchiladas.
  12. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  13. Refrigerate for at least 8 hours (or overnight).
  14. Bake for 30-40 minutes, or until heated through and cheese is bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

6g

Fat

113g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Chile Enchiladas?

Chicken Chile Enchiladas dauert insgesamt etwa 30 Minuten – ungefähr 30 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Chile Enchiladas?

Chicken Chile Enchiladas hat etwa 663.7 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 9 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für Chicken Chile Enchiladas?

Die wichtigsten Zutaten für Chicken Chile Enchiladas sind Chicken Breast, Onion, Garlic, Sour Cream, Oil, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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