Zutaten für Chicken Egg Pie
- Crescent Roll Dough
- Cheddar Cheese
- 4 slices cooked bacon, crumbled
- Cooked Ham
- 4 large eggs
- ½ cup milk
- Salt And Pepper
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Zubereitung von Chicken Egg Pie
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- Unroll the crescent roll dough and separate it into triangles.
- Arrange the triangles in the prepared pie plate, pressing them together to form a crust. Seal the seams and perforations.
- Sprinkle half (¾ cup) of the shredded cheese, crumbled bacon, and diced ham evenly over the crust.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ham and bacon.
- Sprinkle the remaining ¾ cup of shredded cheese over the top.
- Loosely cover the edges of the crust with aluminum foil to prevent over-browning.
- Bake for 20-25 minutes, then remove the foil.
- Continue baking for another 20-25 minutes, or until a knife inserted into the center comes out clean. The filling should be set and lightly golden brown.
- Let the Chicken Egg Pie cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
85g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Lunch Main Dish Eggs Dairy Pork Poultry Oven Easy Beginner Cook Kid Friendly Cheese Eggs Chicken Dietary Comfort Food Oamc Freezer Make Ahead High Protein High In Something Meat Novelty Taste Mood Equipment Number Of Servings
