Chicken Egg Pie Recipe

This easy-to-make Chicken Egg Pie (a.k.a. kid-friendly quiche!) is a fun recipe the whole family can enjoy. Inspired by a classic kids-in-the-kitchen recipe, this delightful dish is incredibly forgiving – even if little hands get involved! Featuring a flaky crescent roll crust and a savory egg custard brimming with bacon, ham, and cheese, it's sure to become a family favorite. Perfect for a quick weeknight meal or a fun weekend baking project. Get ready for deliciousness!

Prep Time 15 mins
Cook Time 60 mins
Calories 560.9 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Chicken Egg Pie 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Egg Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Egg Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Egg Pie

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Arrange the triangles in the prepared pie plate, pressing them together to form a crust. Seal the seams and perforations.
  4. Sprinkle half (¾ cup) of the shredded cheese, crumbled bacon, and diced ham evenly over the crust.
  5. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  6. Pour the egg mixture evenly over the ham and bacon.
  7. Sprinkle the remaining ¾ cup of shredded cheese over the top.
  8. Loosely cover the edges of the crust with aluminum foil to prevent over-browning.
  9. Bake for 20-25 minutes, then remove the foil.
  10. Continue baking for another 20-25 minutes, or until a knife inserted into the center comes out clean. The filling should be set and lightly golden brown.
  11. Let the Chicken Egg Pie cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

8g

Fat

85g

Carbs

7g