Ingredients for Chicken Egg Pie
- Crescent Roll Dough
- Cheddar Cheese
- 4 slices cooked bacon, crumbled
- Cooked Ham
- 4 large eggs
- ½ cup milk
- Salt And Pepper
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How to Make Chicken Egg Pie
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- Unroll the crescent roll dough and separate it into triangles.
- Arrange the triangles in the prepared pie plate, pressing them together to form a crust. Seal the seams and perforations.
- Sprinkle half (¾ cup) of the shredded cheese, crumbled bacon, and diced ham evenly over the crust.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ham and bacon.
- Sprinkle the remaining ¾ cup of shredded cheese over the top.
- Loosely cover the edges of the crust with aluminum foil to prevent over-browning.
- Bake for 20-25 minutes, then remove the foil.
- Continue baking for another 20-25 minutes, or until a knife inserted into the center comes out clean. The filling should be set and lightly golden brown.
- Let the Chicken Egg Pie cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
85g
Carbs
7g