Zutaten für Chicken Legs With Ricotta And Bacon Stuffing
- Chicken Legs With Thigh
- 2 tablespoons melted butter
- 4 slices bacon
- Vegetable Oil
- 1/2 cup finely chopped onion
- 2 cloves minced garlic
- Ricotta Cheese
- 1 large egg
- Parmesan Cheese
- Fresh Breadcrumb
- Fresh Parsley
- Fresh Chives
- Fresh Tarragon
- a pinch of freshly grated nutmeg
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Zubereitung von Chicken Legs With Ricotta And Bacon Stuffing
- **Prepare the Bacon:** Remove rind from 4 slices of bacon and finely chop. Fry in a dry pan over medium heat until crisp. Remove and set aside.
- **Sauté Aromatics:** In the same pan, add 1 tablespoon olive oil. Sauté 1/2 cup finely chopped onion and 2 cloves minced garlic until softened (about 5 minutes).
- **Combine Stuffing Ingredients:** In a large bowl, combine 15 ounces ricotta cheese, 1 large egg, 1/4 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh tarragon, the cooked bacon, sautéed onion and garlic, and a pinch of freshly grated nutmeg. Gently mix to combine.
- **Stuff the Chicken:** Preheat oven to 350°F (175°C). Gently loosen the skin from 4 bone-in, skin-on chicken legs. Carefully push the stuffing mixture evenly under the skin, ensuring it's distributed across each leg.
- **Roast the Chicken:** Place the chicken legs in a lightly oiled shallow roasting pan. Brush the chicken with 2 tablespoons melted butter.
- **Bake to Perfection:** Roast for 45-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
- **Rest & Serve:** Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
62g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Stuffings Dressings Main Dish Condiments Etc Side Dishes Poultry Oven European Roast Dinner Party Fall Spring Summer Winter Italian Herb And Spice Mixes Chicken Dietary Seasonal High Protein Low Carb Inexpensive Cooking Mixes High In Something Low In Something Meat Brunch Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
