Chicken Legs With Ricotta And Bacon Stuffing Recette

Elevate your weeknight dinner with these succulent chicken legs, bursting with flavor from a creamy ricotta and crispy bacon stuffing! This recipe is a delightful twist on a classic, perfect for impressing family and friends. Serve alongside a vibrant salad dressed with extra virgin olive oil, balsamic vinegar, and sun-dried tomatoes for a complete and unforgettable meal. Pair it with herbed ricotta focaccia for an extra touch of decadence. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 85 min

Calories 554.6 kcal

Protéines 80g

Note Soyez le premier

Chicken Legs With Ricotta And Bacon Stuffing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Legs With Ricotta And Bacon Stuffing

Chicken Legs With Thigh
2 tablespoons melted butter
4 slices bacon
Vegetable Oil
1/2 cup finely chopped onion
2 cloves minced garlic
Ricotta Cheese
1 large egg
Parmesan Cheese
Fresh Breadcrumb
Fresh Parsley
Fresh Chives
Fresh Tarragon
a pinch of freshly grated nutmeg

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Comment préparer Chicken Legs With Ricotta And Bacon Stuffing

**Prepare the Bacon:** Remove rind from 4 slices of bacon and finely chop. Fry in a dry pan over medium heat until crisp. Remove and set aside.
**Sauté Aromatics:** In the same pan, add 1 tablespoon olive oil. Sauté 1/2 cup finely chopped onion and 2 cloves minced garlic until softened (about 5 minutes).
**Combine Stuffing Ingredients:** In a large bowl, combine 15 ounces ricotta cheese, 1 large egg, 1/4 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh tarragon, the cooked bacon, sautéed onion and garlic, and a pinch of freshly grated nutmeg. Gently mix to combine.
**Stuff the Chicken:** Preheat oven to 350°F (175°C). Gently loosen the skin from 4 bone-in, skin-on chicken legs. Carefully push the stuffing mixture evenly under the skin, ensuring it's distributed across each leg.
**Roast the Chicken:** Place the chicken legs in a lightly oiled shallow roasting pan. Brush the chicken with 2 tablespoons melted butter.
**Bake to Perfection:** Roast for 45-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
**Rest & Serve:** Remove from oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

62g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Legs With Ricotta And Bacon Stuffing ?

Chicken Legs With Ricotta And Bacon Stuffing prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Chicken Legs With Ricotta And Bacon Stuffing ?

Chicken Legs With Ricotta And Bacon Stuffing contient environ 554.6 calories par portion, avec environ 80 g de protéines, 5 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Legs With Ricotta And Bacon Stuffing ?

Les principaux ingrédients de Chicken Legs With Ricotta And Bacon Stuffing sont Chicken Legs With Thigh, Butter, Bacon, Vegetable Oil, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.