Zutaten für Chicken Rice Casserole With Cashews
- 2 cups chicken broth
- Instant Rice
- Chicken Breasts
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced Canadian bacon
- Green Onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 cup sour cream
- White Wine
- Cheddar Cheese
- 1/2 cup cashews
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Zubereitung von Chicken Rice Casserole With Cashews
- Preheat oven to 350°F (175°C).
- In a medium saucepan, bring 2 cups of chicken broth to a boil. Add 1 cup of long-grain rice.
- Reduce heat to low, cover, and simmer for 5 minutes.
- While the rice simmers, prepare the chicken and vegetables. Dice 2 cups cooked chicken breast, 1/2 cup celery, 1/2 cup red bell pepper, and 1/4 cup green onions.
- In a large bowl, combine the cooked rice, chicken, celery, red bell pepper, 1/4 cup diced Canadian bacon, green onions, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, 1/2 cup sour cream, and 1/4 cup dry white wine (or additional chicken broth).
- Pour the mixture into a 3-quart casserole dish.
- Cover and bake for 10 minutes.
- Uncover, sprinkle with 1/2 cup shredded cheddar cheese and 1/2 cup cashews.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
35g
Carbs
10g
