Chile Relleno Casserole With Fresh Chiles Rezept

This vibrant Chile Relleno Casserole elevates the classic dish with the irresistible flavor of fresh chiles. Skip the canned and experience a burst of fresh chile flavor in every bite! This comforting casserole is perfect for a family dinner or a crowd-pleasing potluck dish. Easy to follow instructions ensure a delicious result every time!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 389.7 kcal
Eiweiß 55g
Bewertung Sei der Erste
Chile Relleno Casserole With Fresh Chiles 33

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Zutaten für Chile Relleno Casserole With Fresh Chiles

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Zubereitung von Chile Relleno Casserole With Fresh Chiles

  1. Rinse 6-8 fresh poblano chiles, carefully slit them open lengthwise, and remove the seeds and membranes.
  2. Pat the chiles dry with paper towels.
  3. In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) and 2 cloves garlic (minced). Drain off any excess grease.
  4. Stir in 1 teaspoon ground cumin, 1 tablespoon chili powder (reserve 1 tablespoon for later), and 1 teaspoon salt. Cook for 1 minute, stirring constantly.
  5. Lightly grease a 9x13 inch baking dish. Layer half of the chiles in the bottom of the dish. Top with the beef mixture and then layer with the remaining chiles.
  6. In a bowl, combine 1 cup shredded Monterey Jack cheese and 1/2 cup shredded cheddar cheese. Sprinkle evenly over the chile and beef layers.
  7. In a separate bowl, whisk together 3 large eggs, 1/2 cup milk, and 2 tablespoons all-purpose flour until smooth.
  8. Pour the egg mixture evenly over the cheese layer.
  9. In a small bowl, combine 1 (15-ounce) can of tomato sauce with 2 teaspoons ground cumin and the remaining 1 tablespoon of chili powder. Mix well.
  10. Pour the tomato mixture evenly over the casserole.
  11. Bake in a preheated 350°F (175°C) oven for 30-45 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

22g

Fat

68g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chile Relleno Casserole With Fresh Chiles?

Chile Relleno Casserole With Fresh Chiles dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chile Relleno Casserole With Fresh Chiles?

Chile Relleno Casserole With Fresh Chiles hat etwa 389.7 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 5 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Chile Relleno Casserole With Fresh Chiles?

Die wichtigsten Zutaten für Chile Relleno Casserole With Fresh Chiles sind Whole Green Chilies, Onion, Cumin, Salt, Cheddar Cheese, Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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