Chile Relleno Casserole With Fresh Chiles Recette

This vibrant Chile Relleno Casserole elevates the classic dish with the irresistible flavor of fresh chiles. Skip the canned and experience a burst of fresh chile flavor in every bite! This comforting casserole is perfect for a family dinner or a crowd-pleasing potluck dish. Easy to follow instructions ensure a delicious result every time!

Préparation 20 min

Cuisson 60 min

Calories 389.7 kcal

Protéines 55g

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Chile Relleno Casserole With Fresh Chiles

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chile Relleno Casserole With Fresh Chiles

Whole Green Chilies
1 medium onion, chopped
1 teaspoon ground cumin
1 teaspoon salt
Cheddar Cheese
Monterey Jack Cheese
Evaporated Milk
1 (15-ounce) can tomato sauce
Lean Ground Beef
Garlic Cloves
2 tablespoons chili powder
3 large eggs
2 tablespoons all-purpose flour

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Comment préparer Chile Relleno Casserole With Fresh Chiles

Rinse 6-8 fresh poblano chiles, carefully slit them open lengthwise, and remove the seeds and membranes.
Pat the chiles dry with paper towels.
In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) and 2 cloves garlic (minced). Drain off any excess grease.
Stir in 1 teaspoon ground cumin, 1 tablespoon chili powder (reserve 1 tablespoon for later), and 1 teaspoon salt. Cook for 1 minute, stirring constantly.
Lightly grease a 9x13 inch baking dish. Layer half of the chiles in the bottom of the dish. Top with the beef mixture and then layer with the remaining chiles.
In a bowl, combine 1 cup shredded Monterey Jack cheese and 1/2 cup shredded cheddar cheese. Sprinkle evenly over the chile and beef layers.
In a separate bowl, whisk together 3 large eggs, 1/2 cup milk, and 2 tablespoons all-purpose flour until smooth.
Pour the egg mixture evenly over the cheese layer.
In a small bowl, combine 1 (15-ounce) can of tomato sauce with 2 teaspoons ground cumin and the remaining 1 tablespoon of chili powder. Mix well.
Pour the tomato mixture evenly over the casserole.
Bake in a preheated 350°F (175°C) oven for 30-45 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

22g

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Eggs Dairy Mexican Oven Cheese Eggs Dietary Low Carb Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chile Relleno Casserole With Fresh Chiles ?

Chile Relleno Casserole With Fresh Chiles prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chile Relleno Casserole With Fresh Chiles ?

Chile Relleno Casserole With Fresh Chiles contient environ 389.7 calories par portion, avec environ 55 g de protéines, 5 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Chile Relleno Casserole With Fresh Chiles ?

Les principaux ingrédients de Chile Relleno Casserole With Fresh Chiles sont Whole Green Chilies, Onion, Cumin, Salt, Cheddar Cheese, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.