Zutaten für Chili Beef For Hotdogs Or Chili Mac Or Chili 3 4 5 Way
- Lean Ground Beef
- 1 medium onion (chopped)
- 2 tbsp tomato paste
- Tomato Sauce
- 1 cup beef broth
- 2 tbsp brown sugar
- 2 tbsp chili powder
- 1 tsp garlic salt
- 1 tsp salt
- 1/2 tsp black pepper
- Bay Leaves
- White Vinegar
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Zubereitung von Chili Beef For Hotdogs Or Chili Mac Or Chili 3 4 5 Way
- In a large pot or Dutch oven, combine 1.5 lbs ground beef, 1 medium onion (chopped), 2 tbsp tomato paste, 1 (28 oz) can crushed tomatoes, 1 cup beef broth, 2 tbsp brown sugar, 2 tbsp chili powder, 1 tsp garlic salt, 1 tsp salt, and 1/2 tsp black pepper.
- Mix thoroughly until all ingredients are well combined.
- Add 1 bay leaf.
- Cover and simmer over medium-low heat for 2 hours, stirring occasionally.
- Stir in 2 tbsp white vinegar and cook for an additional 30 minutes.
- **To make Chili Mac:** Cook 1 lb spaghetti according to package directions. Plate the noodles, top with 1/4 cup chili beef, 1 tbsp ketchup, shredded cheddar cheese (amount to taste), chopped raw onions (amount to taste), and grated Parmesan cheese (amount to taste).
- **For Chili Dogs:** Top your favorite hot dogs with the chili beef. Consider adding a 'Steak 'n Shake' inspired spiced ketchup by mixing 2 tbsp ketchup with 1 tsp Worcestershire sauce.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
36g
Fat
18g
Carbs
4g
