Zutaten für Chili Cheese Macaroni Dinner
- Ground Turkey Breast
- Olive Oil
- Yellow Onion
- Hamburger Helper Cheeseburger Macaroni
- Water
- Kidney Beans
- 1 teaspoon chili powder
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Zubereitung von Chili Cheese Macaroni Dinner
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can of chili beans (drained and rinsed), 1 (15 ounce) can of diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
- Simmer for 10 minutes, stirring occasionally.
- In a large bowl, combine the cooked macaroni, turkey chili mixture, 2 cups shredded cheddar cheese, and 1/2 cup milk.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Top with remaining cheese and bake for another 5 minutes, or until cheese is melted and slightly browned.
- Let stand for 5 minutes before serving. Enjoy with a side salad!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
9g
Fat
8g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beans Beef Pasta American Oven Easy Beginner Cook Potluck Low Fat Dietary Spicy One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Northeastern United States Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni Taste Mood Savory To Go Equipment
