Chili Cheese Macaroni Dinner Recipe

Satisfy your cravings with this hearty and healthier Chili Cheese Macaroni Dinner! Made with lean ground turkey, this one-pan casserole is a family favorite. Lightened up but still packed with flavor, it's the perfect comfort food. Serve alongside a fresh green salad for a complete and balanced meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 324.4 kcal
Protein 53g
Rating 3.0 (1 Reviews)
Chili Cheese Macaroni Dinner 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Cheese Macaroni Dinner

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How to Make Chili Cheese Macaroni Dinner

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess grease.
  4. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
  5. Stir in 1 (15 ounce) can of chili beans (drained and rinsed), 1 (15 ounce) can of diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
  6. Simmer for 10 minutes, stirring occasionally.
  7. In a large bowl, combine the cooked macaroni, turkey chili mixture, 2 cups shredded cheddar cheese, and 1/2 cup milk.
  8. Pour mixture into a greased 9x13 inch baking dish.
  9. Bake for 20-25 minutes, or until bubbly and heated through.
  10. Top with remaining cheese and bake for another 5 minutes, or until cheese is melted and slightly browned.
  11. Let stand for 5 minutes before serving. Enjoy with a side salad!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

9g

Fat

8g

Carbs

12g