Chinese Style Tofu Sauce Rezept

This comforting Chinese-style tofu sauce is a delicious and easy weeknight meal! Served over rice, it's packed with flavor from ginger, garlic, mushrooms, and a rich, creamy cashew butter sauce. A perfect vegetarian or vegan main course, easily adaptable with tahini or peanut butter if you're short on cashew butter. Get ready for a flavor explosion!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 249.2 kcal

Eiweiß 27g

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Zutaten für Chinese Style Tofu Sauce

1 tablespoon oil
1 tablespoon minced ginger
2 cloves minced garlic
Red Bell Peppers
8 oz sliced mushrooms
Green Onions
Tofu
Red Miso
Water
2 tablespoons soy sauce
1 tablespoon honey
Smooth Cashew Butter
Rice Wine Vinegar
1 tablespoon cornstarch

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Zubereitung von Chinese Style Tofu Sauce

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
Add 1 tablespoon minced ginger, 2 cloves minced garlic, and 1-2 finely chopped red chilies (adjust to your spice preference). Sauté for 2-3 minutes until fragrant.
Add 8 oz sliced mushrooms and 1/2 cup chopped white onion. Sauté for another 2-3 minutes until softened.
Add 1/2 cup chopped green onion and 14 oz (1 block) firm or extra-firm tofu, cubed. Sauté for 1-2 minutes until lightly browned.
In a small bowl, whisk together 2 tablespoons white or yellow miso paste, 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons cashew butter (or substitute with tahini or peanut butter), and 1 tablespoon rice vinegar.
Pour the sauce mixture into the wok.
Bring to a simmer, stirring gently to coat the tofu and vegetables. Simmer for 1 minute.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth. Add to the wok and stir until the sauce thickens to your desired consistency (about 1-2 minutes).
Serve hot over steamed rice. Garnish with extra chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

42g

Fat

10g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chinese Style Tofu Sauce?

Chinese Style Tofu Sauce dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Chinese Style Tofu Sauce?

Chinese Style Tofu Sauce hat etwa 249.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 6 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Chinese Style Tofu Sauce?

Die wichtigsten Zutaten für Chinese Style Tofu Sauce sind Oil, Gingerroot, Garlic, Red Bell Peppers, Mushrooms, Green Onions. Die vollständige Liste mit Mengenangaben findest du oben.