Chinese Style Tofu Sauce Recette

This comforting Chinese-style tofu sauce is a delicious and easy weeknight meal! Served over rice, it's packed with flavor from ginger, garlic, mushrooms, and a rich, creamy cashew butter sauce. A perfect vegetarian or vegan main course, easily adaptable with tahini or peanut butter if you're short on cashew butter. Get ready for a flavor explosion!

Préparation 10 min

Cuisson 35 min

Calories 249.2 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Style Tofu Sauce

1 tablespoon oil
1 tablespoon minced ginger
2 cloves minced garlic
Red Bell Peppers
8 oz sliced mushrooms
Green Onions
Tofu
Red Miso
Water
2 tablespoons soy sauce
1 tablespoon honey
Smooth Cashew Butter
Rice Wine Vinegar
1 tablespoon cornstarch

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Comment préparer Chinese Style Tofu Sauce

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
Add 1 tablespoon minced ginger, 2 cloves minced garlic, and 1-2 finely chopped red chilies (adjust to your spice preference). Sauté for 2-3 minutes until fragrant.
Add 8 oz sliced mushrooms and 1/2 cup chopped white onion. Sauté for another 2-3 minutes until softened.
Add 1/2 cup chopped green onion and 14 oz (1 block) firm or extra-firm tofu, cubed. Sauté for 1-2 minutes until lightly browned.
In a small bowl, whisk together 2 tablespoons white or yellow miso paste, 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons cashew butter (or substitute with tahini or peanut butter), and 1 tablespoon rice vinegar.
Pour the sauce mixture into the wok.
Bring to a simmer, stirring gently to coat the tofu and vegetables. Simmer for 1 minute.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water until smooth. Add to the wok and stir until the sauce thickens to your desired consistency (about 1-2 minutes).
Serve hot over steamed rice. Garnish with extra chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

42g

Fat

10g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chinese Style Tofu Sauce ?

Chinese Style Tofu Sauce prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chinese Style Tofu Sauce ?

Chinese Style Tofu Sauce contient environ 249.2 calories par portion, avec environ 27 g de protéines, 6 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Style Tofu Sauce ?

Les principaux ingrédients de Chinese Style Tofu Sauce sont Oil, Gingerroot, Garlic, Red Bell Peppers, Mushrooms, Green Onions. Consultez la liste complète avec les quantités ci-dessus.